Papaya&Roasted Tomatoes Brunch |

I don’t like eating before going to the gym in the morning, it just doesn’t sit right with me. When I get home after my work out I’m not necessarily in a breakfast or lunch mood, so I make something in between. I made a light brunch that was super satisfying, here is the recipe.

Papaya & Roasted Tomatoes

1/4 of papaya

2 slices of white cheese

1 large tomato

Parmesan Cheese

Salt&Pepper

Rosemary leaves

Olive oil

Slice the tomato in half, add salt, pepper and a few leaves of rosemary on top of it. Then add the Parmesan cheese and a drizzle of olive oil. Line a baking sheet with parchment paper and bake the tomato on low broil at 350ºF for 15-20 minutes.